Candied Bacon S’mores | Nationwide Swine Registry

Substances:

12 slices skinny lower bacon
4 tbsp brown sugar
1/2 cup honey
1 tbsp pork rub
Graham crackers
Milk chocolate
Marshmallows

Instructions:

1. Cowl bacon with brown sugar, honey and pork rub of your selection
2. Bake at 325 levels Fahrenheit for 20-Half-hour or till golden brown
3. Assemble s’mores and luxuriate in!